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ARTICHOKE APPETIZERS

Source of Recipe


Magazine clipping






List of Ingredients



• 2-14 oz. cans artichoke hearts, drained
  
• 3/4 cup mayonnaise
  
• 1/2 cup grated parmesan cheese
  
• dash tarragon vinegar
  






Instructions



1. Place artichokes between layers of paper towels and squeeze to remove the moisture; cut in quarters. Combine mayonnaise, cheese, and vinegar in bowl. Add artichokes and stir gently just to coat. Turn onto glass plate and microwave on high for 2 minutes. Serve hot with toothpicks.