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MUSHROOM FILLING (for choux)




Source of Recipe


Mom-in-Law






List of Ingredients



• 2 lb. mushrooms, cut up
  
• 1 Tbsp. onion soup mix
  
• pepper and salt to taste
  
• 6 strips bacon, cut fine
  
• 1/4 green pepper, cut fine
  






Instructions



1. Saut� all together in butter until brown. Sprinkle with 2 Tbsp. flour to thicken; add 1/2 tin cream of mushroom soup. Can be made a day ahead and reheated in a double boiler. Yield: enough for 35 people.