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    Caramel Crunch Cake


    Source of Recipe


    Loretta Brandon

    Recipe Introduction


    It's best served when still a bit warm!!!

    List of Ingredients




    1 Devils food cake mix plus ingredients to bake it
    1 can sweetened condensed milk
    1 can Mrs. Richardson's caramel ice cream topping
    1 container of whipped topping
    Heath Toffee pieces

    Recipe



    Make a devils food cake just like the instructions on the back.
    While cake is still warm poke holes in the top of the cake and pour over sweetened condensed milk and Mrs. Richardson's caramel ice cream topping.
    Spread whipped topping over.
    Sprinkle with Heath Toffee pieces.

 

 

 

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