Cuban Wedding Cake Cookies
Source of Recipe
High School Spanish Class
List of Ingredients
2 cups all-purpose flour
1 cup toasted pecans, chopped fine
1/2 cup sifted powdered sugar
Pinch salt
1 teaspoon vanilla extract
1 cup butter, softened and cup up
Additional powdered sugar for decorationRecipe
Preheat oven to 325�.
In large bowl combine flour, pecans, powdered sugar and salt.
Stir in vanilla.
With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs.
Gently knead dough into 3/4" balls and arrange 1 1/2" apart on ungreased cookie sheets.
Bake 25 minutes or until lightly browned.
Cool 5 minutes on wire racks, then roll in sifted powdered sugar and cool completely.
Roll in additional sugar before serving.
Makes 4 1/2 dozen
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