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    Easy Chicken & Rotisserie Gravy


    Source of Recipe


    Internet

    List of Ingredients




    4�skinless,�boneless chicken breast halves�
    �Paprika�(optional)
    1�tbsp.�vegetable oil
    1-12 ounces�jar� Slow Roast Chicken Gravy
    4�cups�hot�mashed potatoes

    Recipe



    Sprinkle�both sides of chicken with paprika.
    Grill�oil in medium skillet over medium-high heat.
    Add chicken and cook 10 minutes or until browned.
    Set chicken aside.
    Add�gravy.
    Heat to a boil.
    Return chicken to pan.
    Reduce heat to low.
    Cover and cook 5 minutes or until chicken is no longer pink.
    Serve with potatoes.�

 

 

 

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