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MAMA'S CORNBREAD




Source of Recipe


My Mother...Mava Billingsley Downey...Jasper,TN


Recipe Introduction


This recipe was from my Mama but my Daddy is the one that taught me how to make it.My Mama died when I was a child so Daddy taught me how cook as Mama had taught him.


List of Ingredients




1 C. self rising flour
2 C. cornmeal
1 Tbs. baking powder
1 egg
Buttermilk or sweet milk whichever you prefer

Recipe



Preheat oven to 450�

Mix all ingredients except milk very well.Start adding milk a little at a time to mix well. Continue adding milk and stirring until mixture is a consistency of a thick soup.If you get it too thin add a little more flour.For best results cook in an iron skillet sprayed with cooking spary and heated for a minute on a hot stove eye.Bake for about 20 minutes or until golden brown.