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CROCK POT CAKE




Source of Recipe


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List of Ingredients




1 box cake mix any flavor

Recipe



Prepare cake-mix batter according to the package directions. Coat the bottom and sides of the pot with vegetable cooking spray, then pour in the batter. Cook on the low setting for 2 1/2 to 3 hours. When a tooth- pick stuck in the center of the cake comes out clean, it's done. Let the cake cool for 30 minutes or until the center is set. Serve it warm or at room temperature, spooned into bowls, drizzled with caramel sauce, and topped with whipped cream.