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HAWAIIAN BANANA PUDDING




Source of Recipe


nancyskitchen


List of Ingredients




1 box vanilla wafers
1 sm. container Cool Whip
1 C. chopped pecans
7 bananas
1/2 C. coconut
1 can sweetened condensed milk
1/4 C. lemon juice
1 lg. can crushed pineapple in heavy syrup
1/4 C.. maraschino cherries, chopped
1 stick butter












Recipe




Crumble cookies in food processor.
Spread in a 9x13 inch dish.
Melt butter and sprinkle over cookie crumbs.
Slice bananas in a bowl and sprinkle lemon juice over them to keep them from turning dark.
Spread bananas over cookie crumbs, then spread pineapple and juice over bananas.
Mix 1/4 cup of lemon juice and sweetened condensed milk in a bowl until thick and creamy then spread over the pineapple.
Spread Cool Whip over the milk mixture and sprinkle on coconut, cherries and nuts.
Chill and serve.