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    RUM BALLS


    Source of Recipe


    VeggieLady@WRCBTV3

    List of Ingredients




    1 C. semisweet chocolate pieces
    1/2 C. sugar
    1/3 C. rum
    2 Tbs. light corn syrup
    2 C. crushed vanilla wafers (44wafers)
    1 C. ground walnuts
    Sugar

    Recipe



    In a saucepan melt chocolate pieces over low heat. Remove from heat. Stir in sugar, rum and corn syrup. Fold in vanilla wafers and nuts. Shape mixture into 1-inch balls, using 2 teaspoons mixture for each. Roll in additional sugar. Store in an airtight container for several days. Makes 4 dozen balls.

 

 

 

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