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FRIED GREEN TOMATOES




Source of Recipe


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List of Ingredients




3 slices of bacon
4 medium green tomatoes
1 C. cornmeal
salt and pepper to taste
1/2 C. milk



Recipe



Fry the bacon in heavy skillet. Transfer it to absorbant paper. Cut each tomato into 1/2" thick slices. Put sliced tomatoes on absorbant paper. Mix together the cornmeal, salt and pepper. Dip tomato slices into a small bowl of milk remove and coat with your cornmeal mixture. Fry tomatoes in the bacon fat over medium heat until the cornmeal browns, about 1 1/2 minutes on each side.