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GLAZED CARROTS




Source of Recipe


The Veggie Lady @ WRCBTV3


List of Ingredients




1 packages 16 oz.fresh baby carrots
1/4 C. butter or margarine
1/4 C. packed brown sugar
1 envelope ranch salad dressing mix



Recipe



Place carrots in a saucepan; add 1 inch of water. Bring to a boil. Reduce heat; cover and cook for 8 to 10 minutes or until crisp-tender. Drain and set aside. In the same pan, combine butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Yield: 5 to 10 servings