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PEANUT PRETZEL SNACK MIX




Source of Recipe


nancyskitchen.com


List of Ingredients




24 oz. pkg white almond bark
16 oz. jar unsalted dry-roasted peanuts
16 oz. bag pretzels, slightly crushed while still in the bag - any shape will do



Recipe



Preparation: Tear off two 18" lengths of wax paper and place on counter top, overlapping an inch to make kind of a square area. You may need to weight down the corners a little. Break bark into pieces and melt in microwave just till smooth and creamy, following directions on the package. In a very large bowl, dump in the nuts and pretzels and stir to mix. Pour melted bark over nut mixture and stir well to coat. Dump the entire mixture onto the wax paper and spread out evenly to about 1/2" thickness. Let cool completely, then break into chunks and store in airtight container.