Best Buttermilk Bisquit Mix
List of Ingredients
Ingredients:
7 cups Flour
1 cup Cake Flour
1 cup Buttermilk Powder
4 teaspoons Salt
4 teaspoons Sugar
4 Tablespoons Double-acting baking powder
4 teaspoons Baking Soda
1 1/2 cups Vegetable Shortening
1/2 cup Unsalted butter
Recipe
Place flours, buttermilk powder, salt, sugar, baking powder and baking soda in a large bowl. Use a wire whisk to combine dry ingredients, then cut in the shortening and butter with butter knives or a pastry blender, to form a coarse, crumbly mixture. You can also do this in a large food processor. Just do it in two half batches- pulsing the processor to cut the fat into the flour. Store mixture in double zip baggies in the freezer for up to three month.
To make biscuits:
3 cups Biscuit Mix
3/4 - 1 cup Ice Water
Preheat oven to 425 degrees F.
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