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Recipe Categories:

    Fish Balls

    Source of Recipe

    Scandinavian Home Cooking??

    List of Ingredients

    2 cups cooked white fish
    1 tablespoon Worcestershire sauce
    3 tablespoons flour
    1 tablespoon minced parsley
    1 tablespoon onion juice
    3 eggs -- separated

    Free fish from skin and bones and mash to paste. Beat egg yolks until thick and add flour salt, onion and parsley. Stir in fish and Worcestershire sauce and fold in stiffly beaten egg whites. Fry spoonfuls in deep fat.





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