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    Lemon Bars


    Source of Recipe


    Better Homes and Gardens/Angie's Cookie Cookbook

    List of Ingredients




    ----Crust----
    1 cup unbleached flour
    1/3 cup margarine -- softened
    1/4 cup granulated sugar
    ----Topping----
    3/4 cup granulated sugar
    2 egg whites -- whipped
    3 tablespoons lemon juice
    2 tablespoons unbleached flour
    2 teaspoons lemon peel
    1/4 teaspoon baking powder
    1/4 cup powdered sugar -- sifted

    Preheat oven to 350. Prepare a 8" baking pan with cooking spray and flour;
    set aside. In a mixing bowl, combine 1 cup flour, margarine, and 1/4 cup
    granulated sugar until mixture resembles coarse crumbs. Press into
    prepared
    pan. Bake for 15 minutes. Meanwhile, to prepare topping, combine remaining
    granulated sugar, egg whites, lemon juice, remaining flour, lemon peel,
    and
    baking powder in a mixing bowl. Pour mixture over baked crust. Bake again
    for 20 minutes or until lightly browned. Sift powdered sugar over top.













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    Per Serving (excluding unknown items): 121 Calories; 4g Fat (27.7% calories from fat); 1g Protein; 21g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 59mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 1 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

    Recipe




 

 

 


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