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    Lumberjack Macaroni

    Source of Recipe

    old Betty Crocker cookbook

    List of Ingredients

    8 ounces macaroni -- cooked
    2 cups shredded Cheddar cheese
    3 tablespoons Worcestershire sauce -- up to 5 T. total
    1/4 cup chili sauce
    salt and pepper -- to taste
    3/4 cup butter -- melted, piping hot

    Spread macaroni out on hot large platter. Sprinkle with cheese, Worcestershire sauce, chili sauce, salt and pepper. Mix with 2 forks until sauce is creamy. Serve at once on hot plates. Serves 6.





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