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    Salad Elizabeth

    Source of Recipe

    Gourmet Menu Cookbook

    List of Ingredients

    • 3 firm endive, cleaned, cut into 1/2-inch disks
    • garlic clove
    • French dressing, vinegar and oil type


    1. Clean and slice the endive. Rub the salad bowl with a cut clove of garlic. Toss the endive with the French salad dressing. Use the vinegar and oil type of
      French dressing.




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