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    Cheese Hooies

    Source of Recipe

    Gladys Taber --- Food Mixes and Do Ahead Meals

    Recipe Introduction

    An old recipe that everyone likes. Thrifty too.

    List of Ingredients

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 pound butter
    1/4 pound Cheddar cheese grated
    1 cup flour
    1 teaspoon salt
    1 dash red pepper


    Cream butter and finely grated Cheddar cheese together. Add salt and red
    pepper. Then work in the flour, using your hands, until thoroughly
    blended. Knead dough on board until smooth, then roll into a long, thin
    roll and put in refrigerator until well chilled. Slice thinly, place on
    cookie sheet, and bake at 350 degrees F for 8 to 10 minutes. The Hooies
    should be starting to brown but not too golden. Serve with cocktails,
    tomato juice, salad or soup.


    Per serving: 144 Calories; 11g Fat (68% calories from fat); 4g Protein;
    8g Carbohydrate; 31mg Cholesterol; 315mg Sodium
    Food Exchanges: 1/2 Starch/Bread; 1/2 Lean Meat; 2 Fat

    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 106 Calories; 8g Fat (65.7% calories from fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber; 21mg Cholesterol; 256mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable; 1 1/2 Fat.

    Nutr. Assoc. : 0 0 0 0 0




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