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    Enchilada Casserole

    Source of Recipe

    Six Ingredients or Less

    List of Ingredients

    32 ounces canned chili with beans
    2 cups corn chips -- regular size
    1 small chopped onion
    1 cup Cheddar cheese -- grated

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    In a greased 1 1/2-quart casserole; alternate layers of chili, corn chips and chopped onion. Top with grated cheese. Bake at 350 degrees F for 30 minutes or until heated through. Serves 6.




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