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    Frosty Fruit Cups

    Source of Recipe

    Six Ingredients or Less

    List of Ingredients

    2 cups ginger ale
    6 ounces orange juice, frozen concentrate
    12 ounces pineapple chunks in juice -- frozen
    1 cup green grapes -- seedless
    1/2 cup Maraschino cherries -- halved
    2 cups cantaloupe -- balls

    Combine ginger ale and orange juice concentrate; stir until dissolved. Pour into small container. Freeze just to a mush, about 1 1/2 to 2 hours. Partially thaw pineapple (some ice crystals should remain). Combine pineapple with remaining fruit. Stir in ginger ale mixture; spoon into 8 sherbet dishes; top with fruit. Makes 8 servings.

    NOTES : I don't know where to find the frozen pineapple chunks so I'd probably try freezing a can of pineapple chunks and continue with the recipe.





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