Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to MissDaisy      

Recipe Categories:

    Frosty Fruit Cups


    Source of Recipe


    Six Ingredients or Less

    List of Ingredients




    2 cups ginger ale
    6 ounces orange juice, frozen concentrate
    12 ounces pineapple chunks in juice -- frozen
    1 cup green grapes -- seedless
    1/2 cup Maraschino cherries -- halved
    2 cups cantaloupe -- balls

    Combine ginger ale and orange juice concentrate; stir until dissolved. Pour into small container. Freeze just to a mush, about 1 1/2 to 2 hours. Partially thaw pineapple (some ice crystals should remain). Combine pineapple with remaining fruit. Stir in ginger ale mixture; spoon into 8 sherbet dishes; top with fruit. Makes 8 servings.

    NOTES : I don't know where to find the frozen pineapple chunks so I'd probably try freezing a can of pineapple chunks and continue with the recipe.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |