Frosty Fruit Cups
Source of Recipe
Six Ingredients or Less
List of Ingredients
2 cups ginger ale
6 ounces orange juice, frozen concentrate
12 ounces pineapple chunks in juice -- frozen
1 cup green grapes -- seedless
1/2 cup Maraschino cherries -- halved
2 cups cantaloupe -- balls
Combine ginger ale and orange juice concentrate; stir until dissolved. Pour into small container. Freeze just to a mush, about 1 1/2 to 2 hours. Partially thaw pineapple (some ice crystals should remain). Combine pineapple with remaining fruit. Stir in ginger ale mixture; spoon into 8 sherbet dishes; top with fruit. Makes 8 servings.
NOTES : I don't know where to find the frozen pineapple chunks so I'd probably try freezing a can of pineapple chunks and continue with the recipe.