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    Mushroom Canape

    Source of Recipe

    Betty Crocker

    Recipe Introduction

    Sauteed chopped mushrooms star in this simple recipe.

    List of Ingredients

    Chopped mushrooms
    Worcestershire sauce
    Onion salt
    Bread cut into toast fingers and toasted on one side


    Saute chopped mushrooms in butter. Season with salt, Worcestershire sauce and onion salt. Spread mixture onto untested side of bread fingers. Heat under broiler just before serving.




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