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    Canadian Honey Drops

    Source of Recipe

    Betty Crocker

    List of Ingredients

    1/2 cup butter -- softened
    1/2 cup shortening
    1 cup brown sugar, packed
    2 eggs
    1/3 cup honey
    1 teaspoon vanilla
    3 1/2 cups flour
    2 teaspoons baking soda
    apricot jam

    Mix shortening, brown sugar and eggs thoroughly. Stir in honey and vanilla. Add flour and baking soda and mix well. Chill several hours or overnight.

    Heat oven to 350 degrees F. Roll into balls the size of large walnuts. Place on ungreased baking sheet. Bake 10 to 12 minutes or until no imprint remains when touched lightly. When slightly cooled, put together with apricot jam. Makes 36 double cookies.

    I've also used raspberry jam instead of the apricot. One of my favorite cookies.





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