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    Cocoa Krispies Treats


    Source of Recipe


    Kellog

    List of Ingredients




    3 tablespoons butter
    10 ounces marshmallows -- OR 4 cups miniature marshmallows OR 7 oz. Marshmallow cream
    6 cups Rice Krispies® -- cocoa flavor

    Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Cocoa Krispies and stir until well coated. Using a buttered spatula, or waxed paper, press mixture into a 9 x 13-inch pan that has been sprayed with nonstick cooking spray. Cut into 2-inch squares when cool. Makes 24 squares. Best served the same day it is made.

    Microwave: In a microwave-safe bowl, heat butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow remaining directions above. Microwave cook times may vary.

    Store no more than 2 days in airtight container.

    Recipe




 

 

 


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