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    Frosted Chocolate Syrup Brownies

    Source of Recipe

    Better Homes and Gardens

    List of Ingredients

    1/2 cup butter
    1 cup sugar
    4 eggs
    16 ounces chocolate syrup -- 1 1/2 cups
    1 1/4 cups flour
    1 cup chopped walnuts
    Quick Chocolate Glaze
    2/3 cup sugar
    3 tablespoons milk
    3 tablespoons butter
    1/2 cup semisweet chocolate chips

    Preheat oven to 350 degrees F.

    Grease a 9 x 13-inch baking pan. Beat butter for 30 seconds; add sugar and beat till fluffy. Add eggs and beat just till combined. Stir in syrup, then flour. Stir in walnuts. Turn into pan. Bake for 30 to 35 minutes. Cool slightly; pour Quick Chocolate Glaze atop. Cool. Cut into 32 bars.

    Quick Chocolate Glaze: Combine sugar, milk and butter. Heat boiling; boil 30 seconds. Stir in semisweet chocolate chips.





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