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    German Chocolate Brownies

    Source of Recipe

    Betty Crocker

    List of Ingredients

    2 (4 ounce) packages sweet baking chocolate
    1/2 cup butter or margarine
    1 1/2 cups all-purpose flour
    1 cup sugar
    1/2 teaspoon baking powder
    1/2 teaspoon vanilla
    1/4 teaspoon salt
    2 eggs
    Coconut-Pecan Frosting -- (recipe follows)

    1/2 cup sugar
    1/4 cup butter or margarine
    1/3 cup evaporated milk
    1/2 teaspoon vanilla
    2 egg yolks
    1 cup flaked coconut
    2/3 cup chopped pecans

    Heat oven to 350. Grease rectangular pan, 9 x 13 x 2 inches. Melt chocolate and butter in 3-quart saucepan over low heat, stirring frequently, until smooth; remove from heat. Stir in remaining ingredients except Coconut-Pecan Frosting.

    Spread batter in pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost with Coconut-Pecan Frosting. Cut into 8 rows by 4 rows.


    Cook sugar, butter, milk, vanilla and egg yolks in 1 1/2-quart saucepan over medium heat about 12 minutes, stirring frequently, until thickened. Stir in coconut and pecans. Refrigerate about 1 hour or until spreadable.





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