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    Cranberry Tea

    Source of Recipe

    USDA Cookbook/Karen Mintzias

    List of Ingredients

    4 cup Water
    12 Cloves, whole
    2 Short cinnamon sticks
    1 -Long cinnamon sticks
    2 tablespoon Sugar
    4 Tea bags
    2 cups Cranberry juice cocktail

    Place water, cloves, cinnamon sticks, and sugar in a saucepan. Cover and
    bring to a boil.

    Remove cinnamon sticks. Remove pan from heat.

    Dip tea bags in the solution, cover, and brew for 3 minutes or longer if a
    stronger tea is desired. Remove tea bags.

    Add cranberry juice cocktail. Return to a boil. Serve hot in mugs.

    Calories per 1 cup serving: About 70





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