Source of Recipe
USDA Cookbook/Karen Mintzias
List of Ingredients
4 cup Water
12 Cloves, whole
2 Short cinnamon sticks
1 -Long cinnamon sticks
2 tablespoon Sugar
4 Tea bags
2 cups Cranberry juice cocktail
Place water, cloves, cinnamon sticks, and sugar in a saucepan. Cover and
bring to a boil.
Remove cinnamon sticks. Remove pan from heat.
Dip tea bags in the solution, cover, and brew for 3 minutes or longer if a
stronger tea is desired. Remove tea bags.
Add cranberry juice cocktail. Return to a boil. Serve hot in mugs.
Calories per 1 cup serving: About 70