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Recipe Categories:

    Mexican Cocoa

    Source of Recipe

    Betty Crocker

    List of Ingredients

    7 ounces milk chocolate chips
    1 cup coffee
    6 cups skim milk

    Melt milk chocolate chips over low heat. Add 1 cup strong coffee. Stir and cook 1 minute over low heat. Add skim milk and simmer until very hot. Beat until foamy with rotary beater or with whisk. Serves 10.





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