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    Splendid Chocolate Sauce


    Source of Recipe


    Updated an old Betty Crocker recipe using Splenda

    Recipe Introduction


    Updated an old Betty Crocker recipe using Splenda. Can also cook this in the microwave oven. I make half a recipe and cook the sauce at 70% for 5 to 6 minutes or until slightly thickened. Good with milk or as a thin dessert sauce.

    List of Ingredients





    * Exported from MasterCook *

    Splendid Chocolate Sauce

    Recipe By :
    Serving Size : 16 Preparation Time :0:00
    Categ°ories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    ° 2 cups Splenda Granular
    ° 1 cup unsweetened cocoa
    ° 1/4 teaspoon salt
    ° 2 cups water
    °1 tablespoon vanilla

    In 3-quart saucepan whisk together Splenda Granular, unsweetened cocoa and salt. Add the water and whisk well. Over medium low heat, while whisking with a heat-safe whisk, cook the chocolate mixture for 5 minutes. Add the vanilla and let cool. Pour mixture into an airtight jar or plastic container. Chill. Use within one week.

    Use to make chocolate milk or as a chocolate sauce.

    Source:
    "Mary Ash. Adapted from an old Betty Crocker recipe."
    Copyright 2005
    "."
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 35 Calories; trace Fat (20.7% calories from fat); 1g Protein; 3g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 37mg Sodium. Exchanges: 0 Lean Meat; 0 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0

    Recipe




 

 

 


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