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    "Bailey's" Irish Cream

    Source of Recipe


    Recipe Introduction

    No raw eggs are used in this recipe which makes it a bit more stomach friendly. We use brandy instead of whiskey as we are allergic to whiskey. Still turns out good.

    List of Ingredients

    1 cup light cream
    1 ounce 14 can sweetened condensed milk
    1 ⅔ cups Irish whiskey
    1 teaspoon instant coffee
    2 tablespoons chocolate syrup
    1 teaspoon pure vanilla extract
    1 teaspoon pure almond extract


    Combine all ingredients in a blender for 30 seconds. Pour into a clean bottle and refrigerate.

    Will keep for 2 months. Shake before using.




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