"Bailey's" Irish Cream
Source of Recipe
No raw eggs are used in this recipe which makes it a bit more stomach friendly. We use brandy instead of whiskey as we are allergic to whiskey. Still turns out good.
List of Ingredients
1 cup light cream
1 ounce 14 can sweetened condensed milk
1 ⅔ cups Irish whiskey
1 teaspoon instant coffee
2 tablespoons chocolate syrup
1 teaspoon pure vanilla extract
1 teaspoon pure almond extract
Combine all ingredients in a blender for 30 seconds. Pour into a clean bottle and refrigerate.
Will keep for 2 months. Shake before using.