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    Biscuit Bread

    Source of Recipe

    Bisquick

    List of Ingredients


    2 cups Bisquick
    2/3 cup milk

    Recipe

    Preheat oven to 450 degrees F.

    Combine Bisquick and milk in bowl. Stir until soft dough forms.

    Spread dough into a 10 x 8-inch oblong onto a greased baking sheet.

    Spread dough with 1 tablespoon soft butter.

    Bake 10 minutes at 450 degrees F and serve hot broken into pieces; or cut into squares.

    Variations:

    Cinnamon-Sugar - Add 1/4 cup raisins and 2 tablespoons sugar to Bisquick
    dough. Sprinkle dough with cinnamon-sugar before baking.

    Garlic - Sprinkle buttered dough with garlic powder before baking.

    Jam - Spread top of baked dough with 1/2 cup strawberry jam or other jam or
    jelly.

    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 100 Calories; 5g Fat (48.6% calories from fat); 5g Protein; 8g Carbohydrate; 0g Dietary Fiber; 22mg Cholesterol; 80mg Sodium. Exchanges: 1/2 Non-Fat Milk; 1 Fat.


    Nutr. Assoc. : 0 0

 

 

 


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