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    Bisquick Cornmeal Pancakes

    Source of Recipe

    Possum Kingdom Lake Cookbook

    List of Ingredients

    1 1/2 cups Bisquick baking mix
    1 1/2 cups milk
    1/2 cup yellow cornmeal
    1 Egg

    Beat all ingredients with hand beater until smooth.

    For each pancake, pour generous 1/2 cup batter onto hot griddle. (Grease griddle if necessary.)

    Cook until pancakes are dry around edges.

    Turn; cook other side until golden brown.





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