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    Bisquick Doughnuts

    Source of Recipe


    List of Ingredients

    2 cups Bisquick® baking mix
    1/4 cup sugar
    1/3 cup milk
    1 teaspoon vanilla
    1 egg
    1/4 teaspoon EACH nutmeg and cinnamon

    Heat fat 375 degrees F. Mix ingredients until well blended. Turn onto lightly floured surface; knead abougt 10 times. Roll out 3/8-inch thick. Cut with floured doughnut cutter. Fry in hot fat until golden brown, about 1 minute to a side. Take from fat and drain on absorbent paper towels. Makes 12 doughnuts.





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