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    Bisquick Scones

    Source of Recipe


    List of Ingredients

    2 cups Bisquick® baking mix
    1/4 cup sugar
    2 eggs
    2 tablespoons melted butter

    Preheat oven to 400 degrees F.

    Stir Bisquick, sugar and eggs to a soft dough. Gently smooth dough into a ball on flour-covered board. Knead 5 times.

    Roll dough 1/4-inch thick. Cut into 2-inch squares; brush with butter. Fold each square into a triangle; lightly seal edges. Place on ungreased baking sheet. If you like, brush triangles with slightly beaten egg white.

    Bake 6 to 8 minutes or until golden brown.

    Makes 18.





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