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    Caramel-Apple Cake

    Source of Recipe


    List of Ingredients

    1 1/2 cups Bisquick baking mix
    2/3 cup sugar
    1/2 cup milk
    2 cups apples sliced
    1 tablespoon lemon juice
    3/4 cup brown sugar, packed
    1/2 teaspoon cinnamon
    1 cup boiling water
    vanilla ice cream optional

    Preheat oven to 350 degrees F.

    Mix together Bisquick and sugar. Stir in milk until blended.

    Pour batter into ungreased square pan, 9 x9 x 2-inches.

    Top with sliced apples and sprinkle apples with lemon juice. Mix brown
    sugar and cinnamon and sprinkle over apples. Pour boiling water over

    Bake 50 to 60 minutes or until toothpick inserted in center comes out
    clean. Serve warm with ice cream, if desired.





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