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    Chocolate Waffles

    Source of Recipe

    Betty Crocker

    List of Ingredients

    1 1/2 cups Bisquick® baking mix
    1 cup sugar
    1/3 cup baking cocoa
    3/4 cup water
    2 tablespoons vegetable oil
    2 eggs


    Nutr. Assoc. : 0 0 3691 0 0 0


    Recipe


    Heat waffle iron; grease if necessary. Stir all ingredients together until
    blended.

    Pour batter by scant cupfuls onto center of hot waffle iron.

    Bake until steaming slows. Carefully remove waffle. Serve with topping of
    choice.


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    Per Serving (excluding unknown items): 165 Calories; 5g Fat (28.2% calories from fat); 2g Protein; 27g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 186mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Fat; 1 Other Carbohydrates.

    NOTES : Do-Ahead: If you're making waffles for a special brunch, you can
    prepare the batter up to an hour ahead of time. Store it covered in the
    refrigerator.




 

 

 


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