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    Cinnamon Bubble Loaf

    Source of Recipe


    List of Ingredients

    2 tablespoons sugar
    1 1/2 teaspoons cinnamon
    3 1/2 cups Bisquick® baking mix
    1/2 cup milk
    1/3 cup sugar
    3 tablespoons margarine -- softened
    1 teaspoon vanilla
    1 egg
    2 tablespoons margarine -- melted
    Powdered Sugar Glaze
    1/2 cup powdered sugar
    2 teaspoons water -- up to 3 teaspoons total

    Preheat oven to 375 degrees F. Grease bottom and sides of a 9-inch loaf pan with shortening. Mix 2 tablespoons sugar and cinnamon then set aside.

    Stir Bisquick, milk, 1/3 cup sugar, 3 tablespoons margarine, the vanilla and egg in a medium bowl until a soft dough forms, Shape dough into 1-inch balls. Roll in cinnamon sugar and place randomly in pan. Sprinkle with any remaining cinnamon sugar. Drizzle melted butter over dough balls.

    Bake 25 to 30 minutes or until golden. Let stand 10 minutes before removing from pan to cool on a wire rack. Make Powdered Sugar Glaze and drizzle over loaf, if desired.

    `Cut into slices and serve warm. Makes 12 slices.





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