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    Honey Buns

    Source of Recipe

    Possum Kingdom Lake Cookbook

    List of Ingredients

    3 cups Bisquick baking mix
    1/3 cup sugar
    2/3 cup whipping cream
    1/2 teaspoon ground nutmeg
    1 Egg
    3 tablespoons honey
    3 tablespoons chopped pecans

    Heat oven to 425 degrees.

    Grease round 9" pan.

    Mix baking mix, sugar, whipping cream, nutmeg and egg until soft dough forms.

    Gently smooth dough into ball on cloth-covered board dusted with baking mix.

    Knead 10 times.

    Divide dough into 16 equal parts; shape each part into a ball.

    Place 12 balls around edge of pan; place 4 balls in center.

    Bake until golden brown, 15 to 17 minutes; remove from pan.

    Spread honey over buns; sprinkle with pecans.

    Makes 16 buns.





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