Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to MissDaisy      

Recipe Categories:

    Impossible Salmon-Asparagus Pie

    Source of Recipe

    Betty Crocker

    List of Ingredients

    1 pound asparagus -- cut into 1-inch pieces (2 cups)
    4 medium green onions -- sliced (1/4 cup)
    1 1/2 cups shredded Swiss cheese (6 ounces)
    1 can salmon or tuna -- (6 ounces) drained and flaked
    1/2 cup Original Bisquick® mix
    1 cup milk
    2 eggs
    1 1/2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
    1/8 teaspoon pepper

    1.Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate.

    2.Stir remaining ingredients until blended. Pour into pie plate.

    3.Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes.





previous page | recipe circus home page | member pages
mimi's cyber kitchen |