Sour Cream Dill Bread
Source of Recipe
List of Ingredients
3 cups Bisquick® baking mix
1 1/4 cups shredded Cheddar cheese
3/4 cup milk
1/2 cup sour cream
1 tablespoon sugar
3/4 teaspoon dried dill weed
3/4 teaspoon dry mustard
1. Heat oven to 350?F. Generously grease loaf pan, 9x5x3 inches.
2. Stir together all ingredients just until moistenend. Pour into pan.
3. Bake 45 to 50 minutes or until golden brown. Cool 5 minutes.
Loosen sides of loaf from pan; remove from pan and place top side up
on wire rack. Cool completely, about 2 hours, before slicing. Wrap
tightly and store at room temperature up to 4 days, or refrigerate up
to 10 days