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    Sweet Pull-Apart Biscuit Ring

    Source of Recipe

    Possum Kingdom Lake Cookbook

    List of Ingredients

    2/3 cup sugar
    1 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    3 cups Bisquick baking mix
    2 tablespoons sugar
    2 teaspoons grated orange peel
    2/3 cup cold water
    3 tablespoons margarine or butter -- softened

    Mix 2/3 cup sugar, cinnamon and nutmeg; reserve.

    Mix baking mix, 2 Tbsp. sugar, orange peel and water until soft dough forms.

    Turn dough onto cloth-covered board well dusted with baking mix.

    Gently roll in baking mix to coat; shape into ball. Knead 1 minute.

    Shape into slightly flattened round; cut into 16 wedges.

    Shape each wedge into ball.

    Dip in margarine; coat with sugar mixture.

    Place side by side in ungreased 6 cup microwaveproof ring mold, pressing lightly together; sprinkle with any remaining sugar mixture.

    Place mold on inverted microwaveproof plate in microwave oven.

    Microwave on high (100%) 3 minutes; rotate mold 1/2 turn. Microwave until wooden pick inserted in center of 1 or 2 biscuits comes out clean and biscuits spring back with touched lightly (sugar mixture will appear wet), 1 3/4 to 2 3/4 minutes longer.

    Let stand on heatproof surface 5 minutes (do not use rack).

    Invert on heatproof serving plate.

    Serve warm.

    Tightly wrap any remaining biscuits (to serve, unwrap and heat in microwave).

    Makes 16 biscuits.





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