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    Velvet Fudge Cake


    Source of Recipe


    Bisquick

    List of Ingredients





    1 1/2 cups Bisquick� baking mix
    1/3 cup sugar
    1 egg
    1/2 cup milk -- or water
    1/2 cup semisweet chocolate chips -- melted and cooled
    2 tablespoons shortening
    1 teaspoon vanilla
    Chocolate Coconut Frosting
    1/2 cup semisweet chocolate chips -- melted
    3 1/2 ounces flaked coconut -- 1 can
    1/4 cup water

    Recipe




    Cake: Preheat oven to 350 degrees F.

    Blend all ingredients except frosting in large mixing bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes at medium speed.

    Pour batter into greased and floured pan, 8 x 8 x 2-inches.

    Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool and frost.

    Frosting: Mix semisweet chocolate chips, coconut and water together. Use to frost cake.

    Serves 9.

    Description:
    "Bisquick"
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    Per Serving (excluding unknown items): 240 Calories; 12g Fat (43.0% calories from fat); 3g Protein; 33g Carbohydrate; 2g Dietary Fiber; 23mg Cholesterol; 248mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0


 

 

 


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