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    ABM Cinnamon Streusel Bread

    Source of Recipe

    Betty Crocker

    Recipe Introduction

    An all-time family favorite! I usually keep the cinnamon streusel mixture frozen in storage containers ready to go, so we can have this bread any time.

    List of Ingredients

    1 1/2 cups water
    4 cups bread flour
    3 tablespoons dry milk
    2 tablespoons sugar
    1 1/2 teaspoons bread machine yeast
    3 tablespoons cold butter
    1/4 cup brown sugar -- packed
    2 tablespoons bread flour
    2 teaspoons ground cinnamon
    1/3 cup chopped walnuts

    Make and freeze Streusel first. Freeze at least one hour before using Streusel
    to make bread.

    To make Streusel, mix butter brown sugar, flour and cinnamon in medium bowl
    until bubbly. Stir in nuts. freze in bowl at least 1 hour. Do not remove from
    freezer until ready to use. Use butter in streusel for best results.

    Bread Dough:

    In bread maker place all ingredients except Streusel mixture as manufacturer

    Select swee or basic/white cycle.

    Use light or medium crust color. Do not use the delay cycle.

    Add frozen Streusel mixture at the beep or 5 minutes before the end of the last
    kneading cycle.

    Makes 1 loaf.





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