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    ABM Crusty Bread Bowls


    Source of Recipe


    Gold Medal

    List of Ingredients




    1 cup water
    2 3/4 cups bread flour
    1 tablespoon sugar
    1 teaspoon salt
    1 1/2 teaspoons yeast
    1 large egg yolk
    1 tablespoon water

    Add water, flour, sugar, salt & yeast to the bread machine pan.
    Select dough cycle. After machine beeps, divide dough into 6
    equal pieces. Pat or roll each piece into a 7 inch circle on a lightly
    floured surface.

    Grease outsides of six 10 ounce custard cups. Place cups upside
    down on an ungreased cookie sheet. Shape each circle over
    outsides of cups.(Don't allow dough to curl under edges of cups.)
    Cover & let rise in a warm place 15 - 20 minutes or until slightly
    puffy.

    Preheat oven to 375F. Mix egg yolk & 1 tbsp water; brush gently
    over bread bowls. Bake 18 - 22 minutes or until golden brown.
    Carefully lift bread bowls from custard cups. Cool bread bowls
    upright on wire rack.



    Recipe




 

 

 


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