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    Baked Sugar Doughnuts

    Source of Recipe


    List of Ingredients

    1 can Pillsbury refrigerated buttermilk biscuits -- (7.5 oz)
    3 tablespoons butter or margarine -- melted
    1/3 cup sugar

    Preheat oven to 375 degrees F.

    Separate dough into 10 biscuits then flatten each to a 2 1/2-inch round. With a 1-inch round biscuit cutter, cut hole in center of each round. Dip all sides of biscuits and centers into butter, then into sugar. Place on ungreased baking sheet.

    Bake 12 to 14 minutes or until golden.





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