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    Bisquick Butter Sticks

    Source of Recipe

    Bisquick

    List of Ingredients


    * Exported from MasterCook *

    Bisquick Butter Sticks

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Bisquick

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/3 cup butter -- melted
    2 cups Bisquick baking mix
    2/3 cup milk


    Recipe


    Preheat oven to 450 degrees F.

    Melt butter in a 9 x 13-inch baking pan.

    Make biscuits by mixing Bisquick and milk until a soft dough forms. Beat with fork vigorously 20 strokes until stiff and slightly sticky. Knead 8 to 10 times on a floured board.

    Roll into a 10 x 6 triangle. Cut in half lengthwise. Cut each half into 12 strips. Dip each stick in melted butter and arrange in pan.

    Bake 10 to 15 minutes or until done.

    Makes 24 sticks.

    Description:
    "Bisquick"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 267 Calories; 16g Fat (55.0% calories from fat); 4g Protein; 27g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 584mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Non-Fat Milk; 3 Fat.

    NOTES : The Bisquick Cookbook

    Nutr. Assoc. : 0 0 0

 

 

 


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