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    Blueberry Nut Bread

    Source of Recipe

    Possum Kingdom Lake Cookbook

    List of Ingredients

    1 1/2 Cups Sugar
    1/2 Cup Brown Sugar
    1/2 Cup Melted Butter
    1 3/4 Cups Orange Juice
    2 Large Eggs -- beaten
    4 Cups Flour
    1 Tablespoon Baking Powder
    1 Teaspoon Salt
    1 Teaspoon Baking Soda
    2 Cups Chopped Nuts
    1 Cup Oats -- 3 minute brand
    2 Cups Frozen Blueberries
    1/2 Cup Orange Marmalade

    Combine sugars, butter, orange juice and eggs.

    Sift flour, baking powder, salt and soda.

    Add nuts and oats to dry ingredients, then blend all dry ingredients into liquid ingredients.

    Stir in the blueberries and orange marmalade.

    Pour into 2 greased 9x5 inch loaf pans and allow to stand for 20 minutes.

    Then bake at 350 degrees for 1 hour and 15 minutes or until an inserted toothpick comes out clean.

    Allow to set overnight for easier slicing.





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