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Recipe Categories:

    Butter Biscuits


    Source of Recipe


    Bisquick

    List of Ingredients





    Butter Biscuits

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/3 cup butter or margarine (firm)
    2 1/2 cups Original Bisquick® mix
    2/3 cup milk
    Butter or margarine -- melted

    Recipe




    Heat oven to 450ºF.

    Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).


    Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.


    Bake about 9 minutes or until golden brown. Brush with melted butter.







    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 100 Calories; 5g Fat (48.6% calories from fat); 5g Protein; 8g Carbohydrate; 0g Dietary Fiber; 22mg Cholesterol; 80mg Sodium. Exchanges: 1/2 Non-Fat Milk; 1 Fat.


    Nutr. Assoc. : 0 0 0 0

 

 

 


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