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    Cheddar Biscuits

    Source of Recipe

    Cook's Country

    Recipe Introduction

    Absolutely delish and so easy to make. TNT!

    List of Ingredients

    2 cups all-purpose flour
    2 teaspoons sugar
    2 teaspoons baking powder
    1/2 teaspoon table salt
    3/4 cup shredded extra-sharp cheddar cheese
    1 1/2 cups heavy cream


    1. Adjust oven rack to upper-middle position and heat oven to 425 degrees. Line baking sheet with parchment paper.

    2. Whisk flour, sugar, baking powder, and salt together in medium bowl. Stir in 1/2 cup cheese. Add 1 1/4 cups cream and stir with wooden spoon until dough forms, about 30 seconds. Transfer dough from bowl to countertop, leaving dry, floury bits in bowl. In 1-tablespoon increments, add up to 1/4 cup cream to dry bits in bowl, mixing with wooden spoon after each addition, until moistened. Add moistened bits to rest of dough and knead by hand just until smooth, about 30 seconds.

    3. Pat dough into 8-inch circle, cut into wedges, and place on prepared baking sheet. Bake until just beginning to brown, 7 to 9 minutes. Remove baking sheet from oven, sprinkle 1 1/2 teaspoons remaining cheese on each biscuit, and return to oven, rotating baking sheet from front to back. Bake until golden brown and cheese topping has melted, 7 to 9 minutes. Serve warm. Serves 8.

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    Per Serving (excluding unknown items): 272 Calories; 17g Fat (55.3% calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber; 61mg Cholesterol; 285mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Non-Fat Milk; 3 1/2 Fat; 0 Other Carbohydrates.

    Nutr. Assoc. : 0 0 0 0 0 0




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