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    Cheese Quick Bread

    Source of Recipe

    An old Bisquick cookbook

    Recipe Introduction

    You can use Bisquick or your favorite homemade baking mix in this recipe. I love to eat this bread when slightly warm and slathered in butter.

    List of Ingredients

    * Exported from MasterCook *

    Bisquick Cheese Bread

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : Quick Breads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 large egg
    1 1/2 cups milk
    3 3/4 cups Bisquick baking mix
    1 cup shredded Cheddar cheese

    Recipe

    Preheat oven to 350 degrees F.

    Beat egg on low speed of mixer. Add remaining ingredients and beat 1/2
    minute medium speed until blended.

    Pour batter into greased loaf pan, 9 x 5 x 3-inches.

    Bake 1 hour or until golden.

    Description:
    "Betty Crocker's Bisquick Cookbook, 45"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 2545 Calories; 114g Fat (40.3%
    calories from fat); 76g Protein; 304g Carbohydrate; 11g Dietary Fiber;
    355mg Cholesterol; 6186mg Sodium. Exchanges: 19 Grain(Starch); 5 Lean
    Meat; 1 1/2 Non-Fat Milk; 19 Fat.


    Nutr. Assoc. : 0 0 0 0

 

 

 


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