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    Raised Waffles

    Source of Recipe


    List of Ingredients

    Raised Waffles

    1/2 cup warm water
    1 package dry yeast
    2 cups warm milk
    1/2 cup melted butter
    1 teaspoon salt
    1 teaspoon sugar
    2 cups all-purpose flour
    2 eggs
    1/4 teaspoon baking soda

    Use a rather large mixing bowl the batter will rise to double its
    original volume. Put the water in the mixing bowl and sprinkle in the
    yeast. Let stand to dissolve for 5 minutes. Add the milk, butter,
    salt, sugar, and flour to the yeast mixture and beat until smooth and
    blended. (I often use a hand rotary beater to get rid of the lumps.)
    Cover the bowl with plastic wrap and let stand overnight at room
    temperature. Just before cooking the waffles, beat in the eggs, add
    the baking soda, and stir until well mixed. The batter will be very
    thin. Pour about 1/2 to 3/4 cup batter into a very hot waffle iron.
    Bake the waffles until they are golden and crisp. This batter will
    keep well for several days in the refrigerator.

    About 8 Waffles.





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